Panorama Kommeno Restaurant
Corfu

Carob barley bun with marinated tomatoes, tomato sauce, basil pesto, olive fillet and tsalavouti cheese

Mixed leaf salad with breaded chicken, smoked pork cubes, gruyère flakes, and Caesar dressing.

Thinly sliced beef served with velvety truffle mayonnaise, Parmesan shavings, fresh rocket, and extra virgin olive oil.

 Served with homemade marmalade.

Crispy panko-crusted feta cheese, served with tomato jam sauce

Baked to order

Served with an aromatic yogurt dip

with shellfish bisque sauce and hint of ouzo 

Delicate handmade tomato crêpe filled with sautéed seasonal vegetables, velvety cream made with aged Greek Graviera cheese and fresh herbs.

Set on tomato sauce with grated Amfilochia pecorino cheese

with Greek Gruyere (Graviera) cream, smoked pancetta bits, and truffle oil

Shrimps,octopus,mussels in a mustards – lemon sauce 

Slow-braised beef cheeks in an aromatic pastitsada sauce, served with creamy orzo pasta.

Handmade ravioli served in a velvety Graviera cream sauce with traditional sheep sausage

Slow-cooked lamb baked in a clay pot with potatoes and rosemary-infused jus.

With seasonal vegetables, cherry tomato confit, basil pesto, and roasted crushed feta cheese

with an infused feta cream
Wine pairing : Agiorgitiko

with fried potatoes and a mustard sauce.
Wine pairing : Roze Merlot

with mushroom cream sauce and crushed fried potatoes
Wine pairing : Cabernet Sauvignon  or  Syrah

with a kumquat-infused jus and sweet potato purée
Wine pairing : PinotNoir

with pepper corn sauce and crushed fried potatoes
Wine pairing: Cabernet Sauvignon  or  Syrah

Wine pairing :Sauvignon Blanc  or  Prosecco

Served with seasonal vegetables and a citrus-infused olive oil dressing
Wine pairing :Assyrtiko or  Assyrtiko-Sauvignon Blanc

Served with seasonal vegetables and a citrus-infused olive oil dressing
Wine pairing : Assyrtiko  or  Assyrtiko -Sauvignon Blanc

served with seasonal vegetables and a citrus-infused olive oil dressing
Wine pairing : Assyrtiko  or  Assyrtiko -Sauvignon Blanc

Warm and fluffy chocolate soufflé with a rich molten center, served with refreshing vanilla ice cream

Traditional homemade baklava with crispy phyllo pastry, nuts, and aromatic syrup, served with refreshing vanilla ice cream.

A light twist on the classic tiramisu, featuring silky lemon cream and refreshing citrus aromas.

Homemade biscuit with Madagascar vanilla cream and aromatic kumquat jam, inspired by the flavors of Corfu.

Selection of ice cream flavors

Refreshing fruit sorbet with vibrant natural flavors

Light and easy-drinking with pleasant floral and fruity characters

Elegant and buttery with scents of pineapple, banana, and pear

Organic wine with intense aromas of peach and apricot with herbal notes.

The classic Malagouzia with aromas of exotic fruits, jasmine, and green pepper

Impressive aromas of peach, pineapple, and melon with herbal notes

Tropical fruit aromas balanced with subtle notes of vanilla and oak

Aromas of rose, jasmine, and lemon with bright acidity

A premium, rich wine with scents of apricot, honey, and nuts.

A crisp and aromatic wine featuring elegant notes of rose petals and citrus fruits

Distinctive volcanic minerality, high acidity, and citrus notes

Modern and fruity with elegant notes of citrus and peach.

Intense aromas of exotic fruits in perfect refreshing balance

Medium Dry. A delightful, slightly sweet wine with intense aromas of strawberry and rose

An elegant rosé with aromas of strawberry, cherry, and lemon. Ideal for food pairing

An elegant, pale rosé in Provence style, with aromas of rose petals and citrus

Organic rosé with a full body and intense aromas of wild red berries

A fresh and aromatic rosé dominated by red fruit and butterscotch aromas

A modern, light-bodied rosé with intense red fruit aromas

A bold and spicy wine with aromas of black pepper and chocolate

Organic blend with a velvety taste and aromas of ripe red fruits

Organic wine with a solid structure, aromas of dark fruits, and spicy notes

Elegant and refined, with aromas of red fruits, cedar, and vanilla

A fresh red wine with a smooth taste and aromas of plum and cherry

Naturally sweet with rich aromas of apricot jam and honey

Aged in oak, with complex aromas of dried figs, raisins, and coffee

 Refreshing notes of white flowers and tropical fruits

Semi-sparkling medium-sweet. Intense aromas of red fruits and rose petals

Fresh and fruity with fine bubbles. Ideal as an aperitif